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🥯 BUTLER COUNTY, are you in the mood for Sourdough Bakery products? Check out this family run bakery! FARMHOUSE FANCIES!![]()
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🍞 Handcrafted Sourdough in Butler County, PA![]()
Naturally leavened breads, scones, cookies & seasonal bakes made with organic flour + clean ingredients — baked fresh in cast iron for real flavor.![]()
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🧀 Charcuterie boards & sourdough assortments available for events, weddings & gatherings.![]()
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🏪 Wholesale inquiries: Call Shaun → 724-900-3229![]()
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❤️ Family-owned. Made by hand, with purpose.![]()
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📦 Order by Sat @ 12PM → Pickup Wed after 11AM![]()
📍 104 Serene Lane, Butler, PA![]()
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Website - bakesy.shop/b/farmhouse-fancies
🙏 A special thanks to Ya Jagoff! for having me on as one of their guest! The episode will be airing soon! What a great experience and great bunch of people!
🥓 Bringing Cranberry Township Together: The Hometown Diner Pittsburgh’s Fastest-Growing Suburb Needed!![]()
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1185 Freedom Road![]()
Cranberry Township, PA 16066 ![]()
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🤔 As major construction to widen Freedom Road for the influx of businesses and residential development is upon us, Cranberry Township has been thirsting for a diner that creates a place where great food, warm hospitality, and friendly environment that makes everyone feel like family. Bennie’s Diner has answered the call and is already a huge hit! Let’s dig into why this spot should be your go-to destination for unbeatable Breakfast and Lunch! ![]()
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🌶️ At Bennie’s Diner, quality is never compromised—especially when it comes to ingredients. Benny’s uses fresh ingredients and everything is crafted with care and intention. It’s this commitment to freshness that sets them apart and brings real flavor to every bite!![]()
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🍤 The dish everyone is raving about = Shrimp and Grits![]()
-This dish features creamy, cheesy grits blended with sautéed peppers and onions, crowned with juicy, perfectly seared shrimp and crispy bacon crumbles. A drizzle of Benny’s signature hot honey glaze brings a bold balance of sweet and heat, while house-pickled jalapeños add a zesty kick. A crave-worthy combo of savory and sweet, this dish hits the spot any time of day—perfect for breakfast or lunch.![]()
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🥓 Breakfast items - If you’re looking for other items to indulge in, you can go with Chicken and Waffles or Bennie’s Hash which is made from scratch! It features your choice of Corned Beef or Chorizo Hash topped with two poached eggs and comes with sliced toast. Bennie’s also has delectable Omelets, Breakfast Classics, French Toast, Pancakes, Eggs Benedict’s, and more!![]()
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🥪 Lunch - If you’re looking to grab Lunch you can go with one of their handhelds which includes a Chicken Sandwich, BLT, Salmon BLT, Fish Sandwich, Club Sandwich, Rueben, or Philly Cheesesteak. Try a Pittsburgh Style salad with their housemade ranch. Build your own burger, savor one of their hearty soups, or try an open face sandwich.![]()
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💡 Tip - A quick tip, this place gets very busy at peak Breakfast hours. They are open from 7am to 2pm. Consider using that whole window and grabbing Lunch or a late Breakfast if need be!![]()
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🧐 My final take - I’ve been to countless restaurants over the past decade, and I can always tell when an owner pours real heart into their establishment. Bennie’s embodies that passion. Their mission—centered on family, quality, hospitality, passion, pride, generosity, fun, teamwork, and integrity—isn’t just words on a wall. They live it. And it shows. The momentum is already building, and I have no doubt: Bennie’s is on track to become a breakout favorite in the Butler and Beaver County area.
🎉 A TRUE OHIO VALLEY LEGEND — DiCarlo’s Pizza 🍕![]()
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📍 Whether you’re cruising west to Wheeling or Columbus, heading south to Morgantown, or venturing east toward Washington D.C., chances are you’ve passed through the heart of Washington County — a place where West Virginia and Ohio meet, taxes are low, and the attractions are big. From The Meadows Racetrack & Casino to Tanger Outlets, Southpointe Golf Club, and Cabela’s, it’s a hidden gem with real flavor… literally.![]()
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🧀 Now, I’ll admit it — I’m picky when it comes to food (just ask my fiancé 😅). But one dish I’ll never get tired of? Pizza. It’s affordable, versatile, and hits every time. Fun fact: Pizza didn’t really take off in the U.S. until after World War II. Fast forward to now — we’re devouring 3 BILLION pizzas a year in this country. And honestly? A good chunk of that should be DiCarlo’s.![]()
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🔥 For over 75 years, DiCarlo’s Pizza has been serving up their signature style: a crispy homemade crust, simple yet bold tomato sauce, and a finishing touch of freshly grated provolone (yep — not mozzarella). The result? A slice that’s crunchy, cheesy, and unforgettable.![]()
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👀 It may look like thin New York-style at first glance, but don’t be fooled — the crust’s got just the right heft to satisfy without overpowering. The provolone gives it that extra kick — sharp, rich, and packed with flavor.![]()
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✅ FINAL TAKE: DiCarlo’s doesn’t just make pizza — they craft it. With fresh ingredients, old-school values, and a no-frills, high-flavor menu, every bite screams solid. Around here, we say:![]()
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“You plant corn, you get corn.”![]()
Well, DiCarlo’s planted passion — and what they got? Legendary pizza.![]()
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👇 If you’ve had DiCarlo’s, drop your favorite location or memory below!![]()
💬 Never tried it? Tag someone who needs to go.